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February 8, 2007

Where's The Beef?

*sigh*

BSE confirmed in Alberta bull.

About two years ago I seriously cut down on my red meat consumption (beef in particular), never buying it myself, and only eating it when it is served to me (or on the rare occasions I craved a burger). The reason I told people was that it was part of an effort to lower my cholesterol. Now, I'm about ready to join to paranoid fringe avoiding beef to prevent my brain from turning into a sponge.

I've asked it before, but I have to ask it again: How freakin' hard is it to stop feeding cows other cows?!

08:46 | Canada

Comments

I think the cows get bored durng the day and take little bites out of each other to relieve the monotony.

Posted by: Ian at February 8, 2007 12:43 PM

Perhaps the cows figured out how damn tasty they really are.

Posted by: mark at February 9, 2007 5:19 AM

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