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October 22, 2006
Chris' Favourite Seattle Establishments
In an ongoing effort to share with you, my loyal readers, all my favourite places to eat, drink and hang out in Seattle, I offer this page, which I will be updating as I discover new places. Feel free to leave suggestions for new entries or any comments.
Beer
- American (Pacific Northwest)
- Summit Public House
- Belgian
- The Stumbling Monk
- German
- Feierabend
Coffee
- Atmosphere
- Bauhaus
- Donuts
- Top Pot Donuts
- Live Music
- Faire Gallery and Café
Food
- Breakfast/Brunch
- Glo's
- Chinese
- Shanghai Garden
- Dim Sum
- House Of Hong
- New Kowloon
- Ethiopian
- Meskel
- French
- Le Pichet
- Greek
- The Byzantion
- Indian
- India Bistro
- Japanese
- Fuji Sushi
- Korean
- Shilla
- Mexican
- Mr Villa
- Nepalese/Tibetan
- Annapurna Café
- Pho
- Than Brothers
- Pub Grub
- The Elysian
- 74th Street Ale House
- Lunch/Sandwiches
- HoneyHole
- Thai
- Rom Mai Thai
- Vegetarian
- Café Flora
Comments
I find myself identifying more and more with Mel Gibson and his culinary tastes. Kal, a brown can with yellow print, is one of the best for having large chunks of meat and very little unknown jelly. It is good warmed but can be kept down cold. If a can opener is not available, a large bowie knife or even a sharp rock will do. Some of you may not get to the point of eating dog food but if you do, I highly recommend Kal. It's available in most peoples garages or just inside the kitchen door.
Posted by: ian at October 28, 2006 10:10 PM